Living in a desert offers an interesting study in creative ways to feed people with a lack of food. This sustainability obstacle and innate need for sustenance leads to ASU inevitably expanding into the culinary world. The origins of culinary arts began around 2 million years ago with primitive humanity, with the discovery of fire. With time these techniques improved due to the inventions of stoneware, earthware, and agriculture. Architecture and agriculture intersect with the concept of the greenhouses. This intersection influenced the design of the building, leading to the representation of greenhouses and earthware in the envelope. Greenhouses revolve around the path of the sun to ensure the plants inside can flourish. As such, the pattern of the glass and stoneware on the facade revolve around sunbathes with the program laid accordingly.
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